We have chosen Willow Cake and Pastries as our cake "lady" http://www.willowcakes.ca/
Pastry chef Catherine O'Donnell (whom I LOVE) will be designing our cake based on ideas we bring to her.
UPDATE** Flavors chosen!!
Top = Carrot Cake and Cream Cheese Frosting
Middle = Tripple Chocolate Fudge
Bottom = White Chocolate and Raspberry Mouse
My Idea so far, Ivory cake with chocolate brown flowers..
This one is our #1 that we like. Im thinking not dots though and having the swirls in the same ivory color.
LOOK at THOSE ROSES!! Aren't they incredible??!! They are 100% chocolate, they sculpt them out of blocks of chocolate until they look like that. I am SO eating one!
More cakes we likey. See the swirlies? I like:)
We went to do a tasting last weekend...can I just say YUM. We have 2 more trials to go, another reason why I love her. We decided on the bottom layer, her signature White Chocolate Raspberry Mouse cake..TO DIE FOR. But havent narrowed our other 2 layers just yet. I adore that we get to pick from ANY cake type and flavor we want, cheesecake, sponge, mouse..anything at all! We are thinking Amaretto cheesecake *drool and Chocolate Fudge Toblerone..who knows! More to come.....
*Update. we have chosen our bottom and largest layer. White Chocolate Raspberry Mousse!!! YUM! Its the bakerys signature dessert and its amazingly yumy!! Not 100% on the others yet but the cheesecake when we did our first tasting was out of this world!
02/09/2010 at 07:37 am
What a great cake! I think those colors look so elegant together.
06/29/2010 at 12:42 pm
White chocolate raspberry mouse!?!? DELICIOUS, send me a piece, LOL
07/16/2010 at 07:34 pm
I love those inspirations!
07/26/2010 at 11:46 am
ohhh I drive past ther on my way to Niagara-On-the Lake...I haven't gone in before. I think I will next time out there!
08/05/2010 at 10:10 pm
Love the one with the chocolate roses.