Reception Food and Wine

Hors d' oeuvres

• Beef rolls with soy dipping sauce
• Chicken roulades stuffed with rock shrimp, tillamook white cheddar and sun dried tomato ving.
• Spicy shrimp dumplings
• Five spice and honey pork skewers

Salads

• Angel hair pasta with basil pesto and oven dried tomatoes
• Baby field greens with herb vinaigrette

Sides

• Grilled vegetables
• Autunm harvest rice pilaf

Entreés

• Center cut sirloin with wild mushrooms, onions and maytag bleu cheese.  Served with fat tire demi glace
• Sicilian style chicken roulades stuffed with prosciutto ham, provolone cheese, topped with sauteed artichoke hearts and mushrooms with marsala sauce

Beverages

• Lemonade
• Iced tea
• Water
• Coffee
• Wine

        Wine selection

        -Yellowtail Shiraz (7 bottles)
        -Chateau St. Michelle merlot (7 bottles)
        -Covey Run sauvignon blanc (7 bottles)
        -Covey Run chardonney (7 bottles)

Our caterer set up his tables with these flower arrangements: