I didn't realize I never posted this to the bio so I wanted to add it now. Here's a look at our menu:
Hors d'oeuvres - Shrimp cocktail, spanikopita, mini sausage & cheddar turnovers, crab cakes, chicken saté, smoked salmon, tomato basil & mozzarella, stuffed tenderloin, cheese & fruit, and veggies. The shrimp cocktail, cheese & fruit and veggies were set up on tables; the rest were butler-passed to our guests.
Dinner - Italian wedding soup, romaine salad with mandarin oranges, combo plated filet mignon & chicken samuel (chicken and prosciutto in a pastry puff with white wine sauce), baked potato and carrots
Dessert - Baked Alaska Flambé served immediately after dinner followed later by eclairs, cream puffs, cookies, and our cake with coffee and tea station. Our cake was either chocolate with orange cream filling and buttercream frosting or almond white with raspberry cream filling and buttercream frosting - both unbelievably delish!
There was also a champagne toast before dinner, premium open bar 5 hours (top shelf liquor and bottled beer), and white & red wine on the tables during dinner. There was be vegetarian option (salmon with dill sauce or pasta) for the three people that fell into that category.
03/01/2011 at 12:21 pm
I'm hungry! (and this didn't help) I would have loved it all! Those are some nummy sounding selections.