The most delicious part of the nite... cocktail hour and dinner....

Cocktail Hour, Passed Hors D’Oeuvers:

Tomato and Mozzarella with Basil and Olive oil on Bruschetta

Minted Mandarin Shrimp on Buttered Brioche

Coconut Shrimp with Sweet Chili Mint Sauce

Mini Beef Wellington

Two Hour Dinner, served Buffet Style:

Live Action Pasta Station:

Cheese tortellini and Penne with sauces of Bolognese and Garlic and Wine

With toppings: shrimp, grilled chicken, baby scallops, mushrooms, scallions, onions, peppers, tomatoes, parmesan, garlic, fresh herbs and fresh focaccia bread

Carving Station:

Steamship round and Roast Brest of Turkey

Mashed Potato Bar:

Red Bliss and Yukon Potatoes served with: cheddar cheese, bacon, sautéed mushrooms, caramelized Onions, Parmesan cheese, Goat Cheese, roasted garlic, roasted pepper pesto, basil pesto, sun dried tomato pesto

Mixed greens:

Caesar Salad

Mesclun greens tossed with crumbled blue cheese, toasted pine nuts, and dried cherries with balsamic vinaigrette

Specialty Drinks:

Purple Haze Martini:

 1 oz. freshly squeezed pomegranate juice* or
POM Wonderful 100% Pomegranate Juice
1 1/2 oz. Hpnotiq
1 1/2 oz. pineapple juice
Orange rind and apple slice for garnish

Unknown Drink but super yummy:

Blueberry Vodka1 1/2 oz. Hpnotiq
Triple Sec.

Sour Mix
Pineapple
Blue Curacao