Our Menu:
APPETIZERS
Pistachio basil tapanade and traditional olive and caper tapanade
SALAD
Endive with apple dried cherry honey vinaigrette walnut and celery
ENTREE
Fillet Mignon glazed with pinot noir sauce spinach and truffled fingerlings
DESSERT
Dulce de Leche, Macadamia Carmel, and Chocolate Almond mini gourmet cheescakes
WEDDING CAKE
Lemon silk cake with raspberry creme and lemon creme
My D.I.Y Menu Cards:
I want to come!!! ;)