Our Menu:

                                                                     APPETIZERS

                                 Pistachio basil tapanade and traditional olive and caper tapanade

                                                                        SALAD

                                 Endive with apple dried cherry honey vinaigrette walnut and celery

                                                                        ENTREE

                            Fillet Mignon glazed with pinot noir sauce spinach and truffled fingerlings

                                                                        DESSERT

                   Dulce de Leche, Macadamia Carmel, and Chocolate Almond mini gourmet  cheescakes

                                                                    WEDDING CAKE

                                        Lemon silk cake with raspberry creme and lemon creme


My D.I.Y Menu Cards:

                                          

Posted on 08/27/2009 at 10:23 pm | 1 comment

Comments

09/03/2009 at 08:37 am

I want to come!!! ;)

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