Our cake was made for us by I Do Weddings by Debbie in Morgan Hill.  The bottom layer was white with raspberry mousse. The middle layer was white with Grand Marnier mousse and the top was chocolate with chocolate truffle mousse. The design on the cake mimics the design on my dress. The cake toppe is a T for our last name and I ordered it from www.weddingmountain.com. It's covered in silk and rose colored Swarovski crystals.  The toasting flutes were a gift from Scott's mother. They're Vera Wang and the cake cutting set was ordered and customized from the The Knot. Our florist, Flower Divas, added the flowers and petals to the cake. We rented the base from the bakery.  This cake was so good that I managed to have two pieces. We also had a dessert station for those who don't like cake.