Yesterday, I picked up a nice little package from SugarBelle's Bakery in Glastonbury, Connecticut.  It contained two small cakes (one chocolate, one vanilla) and fillings (orange buttercream, orange curd, chocolate truffle) and a few samples of fondant.  I unpacked everything and set it out for Chris and I to taste.  It was AMAZING!!!! The fondant was also VERY good - sugary and sweet without being obnoxious on the tongue.  We have decided to have a "centerpiece" cake - one cake per table that will serve 10 guests.  Each cake will be vanilla with the fillings of orange curd and chocolate truffle - it really made a fabulous combination.  Here are some pics from our "home" tasting.