Our cake was an amazing creation by Let Them Eat Cake in Costa Mesa, CA.  The bakers and artists there were outstanding.  http://www.letthemeatcake.net  From the moment I saw their portfolio, I knew I wanted to try them.  The tasting confirmed it.  

Our cake was the Pistachio Pear Fizz - Batter marinated in pear liqueur and with layers of champagne, pear and pistachio mousse. 

For the design, we gave them a copy of our invitations and the flowers and photos of our centerpieces and said "make something that incorporates that stuff."  They did that and more.  It was an extremely tasty cake with flowers made from pure sugar and hand painted.  I love how they used the graphic from the invitation and our monogram.  In addition, we got a free cake for our 1yr anniversary!

Initial concept design:

Finished Product: