About Beaux GateauxEstablished in 1996 After completing the California Culinary Academy's Baking and Pastry program and honing her pastry skills at the Chocolate Argonaut and her chocolatier skills at Le Chantilly, Pastry Chef Kay Dillon opened Beaux Gateaux Celebration cakes. We soon became well known in the Bay Area as a premier wedding cake creator. Our clients note superb cake styling, cake flavors and individualized customer service.
With over 15 years of creating one of a kind wedding cakes, we have perfected our signature style: a melding of classic French cakes and the cakes we all grew up loving, so you will enjoy moist, delicious cake paired with heavenly, creamy fillings.
The artistry of our cake styling is unsurpassed. We collaborate with you to design a cake which truly captures your vision. And we extend personal care to each individual, paying attention to all of the details so you don't have to.
For your wedding favors or to serve on platters, we offer hand-made Fleur de Sel, Vanilla Bean, Violet/Lavender and Habanero Chili Caramels all dipped in chocolate, Belgian chocolate truffles in your choice of natural infusions and delicious French macarons in custom colors.
Thanks for visiting the vendor listing for Beaux Gateaux
Please let this vendor know that you found them on the WeddingWire Network.