About Beurre AppetitBeurre Appétit is all about having a great time with good food. From cakes to hors d’oeuvres, we custom make your order fresh from scratch and tastefully present it to make your occasion extra special. Our kitchen is committed to using all natural produce and organic sugars, flours and dairy products. Yingyan, co-owner and chef, is classically trained at the French Culinary Institute with five-star New York City hotel experience and a background in design.
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