About BIJOUX Fine CakesAward winning Pastry Chef Tiffany MacIsaac, the chef behind the pastry programs at some of Washington's most acclaimed restaurants such as Birch & Barley and Vermilion and the guiding force of the wildly popular bakery Buzz, is pleased to announce the launch of BIJOUX Fine Cakes.
With the arrival of BIJOUX, Washingtonians can ﬁnally mark their special occasions with an unforgettable culinary centerpiece that is equal in design, style and taste. At BIJOUX, Pastry Chef Tiffany MacIsaac is able to showcase the more reﬁned and elaborate masterpieces she and her team have long desired to create. These classic and contemporary creations will continue in the Tiffany's tradition of focusing on ﬂavor ﬁrst, while showcasing the top tier skills of BIJOUX's talented team of pastry chefs, led by Alexandra Mudry from NYC's Bouley Bakery, resulting in a luxurious and decadent pastry perfect for marking the most special of occasions.
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