About Cake Art StudioCake Art Studio is owned and operated by Eileen Gray. Eileen has been a pastry chef for over 20 years. She graduated with highest honors from The Restaurant School in Philadelphia, where she earned a degree in Pastry Arts. She was selected class valedictorian by her chef instructors. After graduation Chef Gray worked with Master Pastry Chef Gunther Heiland at Desserts International. She went on to become the assistant Pastry Chef at The Hotel Atop the Bellevue, was the Pastry Chef at A Taste of Britain and has also taught baking and tea-tasting classes for the Main Line School Night.
Chef Gray believes that your wedding cake should not only be a beautiful centerpiece for your special day, but also a delicious dessert that tastes even better than it looks. Every cake from Cake Art Studio is baked from scratch using only the finest and freshest ingredients. Yes, you can have your beautiful cake and enjoy eating it too!
***NEW*** Cake Art Studio now makes beautiful and delicious French Macarons!!!
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