About catering and eventsAbout Us
Chef Jim Donahue is a creative chameleon, A Graduate from CIA and over twenty years in the culinary industry in New York City. Holding Executive Chef positions for some of the best hotels New York has to offer, Such as New York Hilton And Towers,
Marriott, Hilton Tarrytown And Hilton in Rye Town where he was featured in the Westchester Magazine as well as Channel 12. Every Donahue’s Celebration is alive with artistry, flavor and allure. At a Chef Donahue catered celebration, guests are transported and conversation flows. They’re talking about the food – how spectacular it looks and how exceptional it tastes. Our one-of-a-kind handcrafted tablescapes are something you won’t see at every other party.
Sharon Rivera Ramos offers more than 20 years of experience and expertise in the Events Industry. Her partnership with skilled industry veterans successfully plan and execute all types of events including Intimate dinners for two, Birthdays, Cocktails, Corporate, Galas On Capitol Hill Washington DC, Entertainment and Weddings.
Sharon serves many roles: Advisor, Coordinator, Supervisor and Mediator. From creative inception to successful completion, Sharon provides all the details relating to the events and their personal hands-on approach ensures flawless execution of these events to exceed client expectations.
We are large enough to handle hundreds, yet nimble enough to work magic for two. Luxury labels, museums, corporations and fascinating people turn to us again and again for our expertise and energy.
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