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Catering by Melisse

Santa Monica , CA

LOCATION

1104 Wilshire Blvd.
Santa Monica, CA 90401 US

PHONE

310-395-0881

WEBSITE

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Catering

REVIEWS

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margaret
Wedding:
9/22/2007
5.0/5.0
Oh my goodness, this place was AMAZING! It is very deserving of its two Michelin stars. It is the perfect place for a very fancy rehearsal dinner, a great option for catering, and an amazing place for a small wedding. Our favorite dish of the night was the Egg caviar! It looked so unique and tasted oh so good. AMUSE BOUCHE: * Salmon medallion served with a delicious three-layer cucumber flan * Tomato covered in goat cheese and pistachios BREAD: * Six kinds! All six were amazing: Brioche, Basil, bacon, olives, two other ones that were really good but I just can't remember the name... FIRST COURSE: * Egg Caviar, Poached Egg, Lemon-Chive Crme Friche, American Osetra Caviar * Lobster Bolognese SECOND COURSE: * Monterey Bay Abalone, Leeks, Arbequina Olive Oil Jus * Imported Dover Sole "Goujonnettes," Chanterelle Mushrooms, Almonds, White Corn Brown Butter Jus THIRD COURSE: * Prime Rib Eye and Short Rib Stuffed Tomato, Fourme D'Ambert, Potato Boulangere, Whole Grain Mustard Chutney * Lamb Loin, Leg and Shoulder, Eggplant, Roasted Peppers, Crushed Purple Potatoes, Lamb Jus FOURTH COURSE: * Sticky Toffee Pudding, Mocha Malt Ice Cream, Red Berry-Hibiscus Consomme * Wild Red Berries "Gratin," Mousse De Lait, Melisse Infused Red Berry Sorbet
Oh my goodness, this place was AMAZING! It is very deserving of its two Michelin stars. It is the perfect place for a very Read more...
Oh my goodness, this place was AMAZING! It is very deserving of its two Michelin stars. It is the perfect place for a very fancy rehearsal dinner, a great option for catering, and an amazing place for a small wedding. Our favorite dish of the night was the Egg caviar! It looked so unique and tasted oh so good. AMUSE BOUCHE: * Salmon medallion served with a delicious three-layer cucumber flan * Tomato covered in goat cheese and pistachios BREAD: * Six kinds! All six were amazing: Brioche, Basil, bacon, olives, two other ones that were really good but I just can't remember the name... FIRST COURSE: * Egg Caviar, Poached Egg, Lemon-Chive Crme Friche, American Osetra Caviar * Lobster Bolognese SECOND COURSE: * Monterey Bay Abalone, Leeks, Arbequina Olive Oil Jus * Imported Dover Sole "Goujonnettes," Chanterelle Mushrooms, Almonds, White Corn Brown Butter Jus THIRD COURSE: * Prime Rib Eye and Short Rib Stuffed Tomato, Fourme D'Ambert, Potato Boulangere, Whole Grain Mustard Chutney * Lamb Loin, Leg and Shoulder, Eggplant, Roasted Peppers, Crushed Purple Potatoes, Lamb Jus FOURTH COURSE: * Sticky Toffee Pudding, Mocha Malt Ice Cream, Red Berry-Hibiscus Consomme * Wild Red Berries "Gratin," Mousse De Lait, Melisse Infused Red Berry Sorbet Read less
Services Used: Catering
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Medilee
Wedding:
10/18/2009
5.0/5.0
Fabulous foods. The Lamb is a must try.
Fabulous foods. The Lamb is a must try.
Fabulous foods. The Lamb is a must try. Read less
Services Used: Catering
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