About Catering by Michael'sAt Catering by Michael’s, we’ve been
providing more than mere food since our
humble as pie beginnings in the Chicagoland
area in 1980. Along the way, we’ve been honored
with awards and recognition as "Best Caterer
on the North Shore." But that distinction and
our growth to an organization of 120 full-time
employees, has come as a result of "smaller"
things: one-on-one service, attention to minute
details, and a dedication to quality that is
fierce and reflected everywhere.
Count on us for everything under the sun to
make your outdoor party the "in" event of the
year. If you grill us on how it’s done, we’ll offer
the following consistent recipe: uncompromising
attention to quality and detail combined with
the finest food, accoutrements, presentational
skills and a lot of sizzle and flair. Count on us
to provide the gourmet gamut from appetizers
and entrees worthy of worship. When less of a
barbecue won’t due, call Catering by Michael’s.
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