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Chef's Table Catering & Floral Design

New York , NY

LOCATION

122 West 26 Street
New York, NY US 10001 (map)

PHONE

212-206-6399

WEBSITE

View website
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Catering , Flowers

REVIEWS

4.7
out of 5.0
5.0/5.0
5.0/5.0
5.0/5.0
3.5/5.0
5.0/5.0
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Wedding:
6/24/2006
4.7/5.0
YUM! For my wedding, we went with the catering that came with the location and we got so lucky because it was perfect! All of the hors d'oeuvres were delicious and my guests still talk about them. There was a beautiful cheese display that even my Wisconsin guests appreciated the quality of. The sit down dinner was delicious and Bruce even let me design a custom salad with goat cheese and it was all the rave. We had seafood and steak and I don't think anyone was unhappy with their selections. Everything was hot and served well. It was very expensive, but it came with the place, and IMO, food is one of the most important parts to a wedding as you are feeing people who have come very far to be with you. Only complaint I had was the Bruce was not very personable. I felt like he rushed through everything, and I'm certain it was because he's done it 100 times before, but brides need extra attention anyway.

As for the flowers, they were great. To save money, I got my bouquets through a different service (it was a disaster) but all of the flowers from Ava at Chef's Table turned out amazingly perfect. She designed Hydrangeas in huge centerpieces with roses as accents. They were just so classy and so beautiful that I was thrilled with the way they turned out. She was great to sit down with and hash out ideas. I went in to meet with her with a very specific picture in my head, and she immediately was able to create the same vision in her own. She knew exactly what I was going for, elegant all the way. She was one of my favorite things about the the service.
YUM! For my wedding, we went with the catering that came with the location and we got so lucky because it was perfect! All Read more...
YUM! For my wedding, we went with the catering that came with the location and we got so lucky because it was perfect! All of the hors d'oeuvres were delicious and my guests still talk about them. There was a beautiful cheese display that even my Wisconsin guests appreciated the quality of. The sit down dinner was delicious and Bruce even let me design a custom salad with goat cheese and it was all the rave. We had seafood and steak and I don't think anyone was unhappy with their selections. Everything was hot and served well. It was very expensive, but it came with the place, and IMO, food is one of the most important parts to a wedding as you are feeing people who have come very far to be with you. Only complaint I had was the Bruce was not very personable. I felt like he rushed through everything, and I'm certain it was because he's done it 100 times before, but brides need extra attention anyway.

As for the flowers, they were great. To save money, I got my bouquets through a different service (it was a disaster) but all of the flowers from Ava at Chef's Table turned out amazingly perfect. She designed Hydrangeas in huge centerpieces with roses as accents. They were just so classy and so beautiful that I was thrilled with the way they turned out. She was great to sit down with and hash out ideas. I went in to meet with her with a very specific picture in my head, and she immediately was able to create the same vision in her own. She knew exactly what I was going for, elegant all the way. She was one of my favorite things about the the service. Read less
Services Used: Catering, Flowers
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