Frequently Asked Questions for Wedding Cake
Besides cakes, what other types of desserts do you provide?
Cupcakes, Groom's Cake
What additional services do you provide?
Consultations, On-site Delivery, On-site Setup, Tastings
What dietary needs can you accommodate?
Do you provide customary cakes, such as Croquembouche?
Are you licensed by the state health department?
Do you offer private tastings or open house tastings?
All of my tastings are private one-on-one (or two!) consultations
What are your tasting hours?
Describe how you price, such as by slice or by tier, for your cakes?
Cakes begin at $7 per serving
Does the price include the top tier of the cake?
Do you offer custom cakes, or do you work with pre-designed styles?
All of my work is customized your specifications
What (if any) special ingredients, such as fresh fruits or farm-fresh butter, do you use in your cakes?
European butter, imported chocolate, organic ingredients when available. I make everything from scratch.
On average, how far in advance of the event do you prepare the cake?
The day before
How many cakes do you schedule for a typical weekend?
I only commission one cake per day so I can ensure attendion to detail
Will you work with the client's florist to garnish the cake?
What (if any) cake accessories, such as a cake stand or cake cutter, do you rent out?
At this time, I am not renting out any cake accessories
Do you offer delivery? If yes, how much is your average delivery fee?
Yes. Delivery is $50 per hour
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