About Friandise PastriesWe are a Los Angeles based bakery created by pastry chef, Kirby Galli. Kirby discovered her passion for small desserts as a pastry sous chef at The Chateau Marmont and The Jonathan Club. Though our first passion is petite sweets, we also create equally scrumptious cakes for weddings and events.
Besides offering classic flavors as our famous chocolate chip cookies, experimentation with unique ingredients has led to unexpectedly delicious flavor combinations-lavender lemon bars, ancho chile brownies, and rosemary, pear, and sour cherry tarts to name a few.
We believe in bringing fresh ingredients together, by hand without pre-made mixes. We also believe you can be vegan friendly and gluten free without sacrificing flavor. We are passionate about the quality of our pastries and would love to be a part of your next event.
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