About Gourmandissimo Catering and Fine FoodsEstablished in 1991 Gilles Roche, celebrated French chef and Adriana Roche, award winning pastry chef opened their first restaurant in trendy downtown Yorkville. Now serving the Hills of Headwaters they use that same restaurant philosophy when catering weddings from 50 to 400 along with their team of professionals. Beautifully presented delicious hot meals every time.
Offering simple rustic charm to the most-elaborate full-service catering, we can accomodate any budget. Host your wedding at the award winning Best Western PLUS Orangeville Inn & Suites, your own backyard or at a venue of your choice.
Visit our food shop in Caledon East for a quick lunch or take-out from our many home-made specialties. Be our guest.
Gilles Roche is the executive chef at Gourmandissimo.
The culinary skills of Gilles, raised in Monte Carlo, have been sought out by European royalty, he has prepared meals for princes, kings and dignitaries, although his modest character would never boast. When he was 12 his father remarried and introduced him to the cuisine of Tuscany where he spent his summers with his new family. Gilles trained in Monte Carlo and honed his skills in France, Rome, Milan, Munich and Geneva after which he relocated to Toronto's Movenpick where he met Adriana, a pastry chef. His exposure to classic French and Italian cuisine influences the dishes he now offers patrons. His long list of accolades include a silver Culinary Olympic medal and the Cordon D'Or medal for culinary professionalism.
In 1999 Gilles and Adriana moved to Caledon and opened Gourmandissimo where they cater to off-site weddings and events and have partnered with The Best Western PLUS Orangeville Inn & Suites as their exclusive caterer.
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