About Honey Crumb Cake StudioHoney Crumb brings a fresh, modern perspective to cake design. In a world where so many things are mass-produced and generic, our cakes are custom-made and exquisitely personalized. We've outlawed shortening, artificial flavors, and dry, dull, box-mix cake from our kitchen. Instead, we create symphonies of dreamy European chocolate, silky meringue buttercream, fresh seasonal fruits, liqueurs, and the finest extracts (vanilla, coconut, lemon, almond - anything you desire!), to produce mouthwatering, attention-grabbing cakes that you and your guests will not forget.
Carla Reich is the owner and executive pastry chef of Honey Crumb Cake Studio. She established a solid reputation in Eugene (Oregon) for wedding cakes that were striking to look at and delicious to eat. The company relocated to Washington in 2011, and Honey Crumb now serves Seattle, the Eastside, and the greater Puget Sound region. We'll continue to put our personal touch on everything, from the first design appointment and tasting, to the final setup of your cake at the venue.
Carla meets with clients personally for creative, fun consultations. Please do call or e-mail for an appointment as soon as your event date has been set.
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