Nophoto 130
(3)

Hotel Kabuki

San Francisco , CA
CONTACT US
CONTACT US

LOCATION

1625 Post Street
San Francisco, CA 94115 US (map)

PHONE

415-614-5416

WEBSITE

View website
Please let this vendor know that you found them on the WeddingWire Network.
Wedding Venue

REVIEWS

5.0
out of 5.0
5.0/5.0
5.0/5.0
5.0/5.0
5.0/5.0
5.0/5.0
Sort by
Default vendor profile pic
Shirley
Wedding:
8/2/2014
5.0/5.0
We had our wedding and reception at the hotel on August 2nd. It was WONDERFUL. I cannot say enough nice thing about Rick and his team. Rick has a tremendous amount of experience and held our hands through the entire process. The food was great, the service was great - it was an incredibly special day thanks, in part, to them. I give them my highest rating! Definitely have your wedding at the Hotel Kabuki.
We had our wedding and reception at the hotel on August 2nd. It was WONDERFUL. I cannot say enough nice thing about Rick Read more...
We had our wedding and reception at the hotel on August 2nd. It was WONDERFUL. I cannot say enough nice thing about Rick and his team. Rick has a tremendous amount of experience and held our hands through the entire process. The food was great, the service was great - it was an incredibly special day thanks, in part, to them. I give them my highest rating! Definitely have your wedding at the Hotel Kabuki. Read less
Services Used: Wedding Venue
Default vendor profile pic
nukuyami
Wedding:
10/22/2011
5.0/5.0
We had a small wedding of about 40 guests and the venue was so comfortable. Being in San Francisco, you can never be to sure about the weather, so having it inside was perfect for our day because it was hot outside and our guests were able to enjoy themselves.

Rick Bacon (Director of Catering) was just the guy we needed. He was constantly reassuring and tended to our needs before and during our wedding. The hotel staff were so courteous, friendly, and helpful. They helped us move our decorations from the ceremony room to the reception room because we were doing everything ourselves.

We chose this venue because we were going with a Japanese theme and this hotel was affordable and what we were looking for. The hotel is so clean and welcoming. Our day was stress-free because of Rick and the Hotel Kabuki staff.
We had a small wedding of about 40 guests and the venue was so comfortable. Being in San Francisco, you can never be to Read more...
We had a small wedding of about 40 guests and the venue was so comfortable. Being in San Francisco, you can never be to sure about the weather, so having it inside was perfect for our day because it was hot outside and our guests were able to enjoy themselves.

Rick Bacon (Director of Catering) was just the guy we needed. He was constantly reassuring and tended to our needs before and during our wedding. The hotel staff were so courteous, friendly, and helpful. They helped us move our decorations from the ceremony room to the reception room because we were doing everything ourselves.

We chose this venue because we were going with a Japanese theme and this hotel was affordable and what we were looking for. The hotel is so clean and welcoming. Our day was stress-free because of Rick and the Hotel Kabuki staff. Read less
Services Used: Wedding Venue
Default vendor profile pic
DearAmy
Wedding:
8/1/2009
5.0/5.0
We chose this Japanese-inspired hotel in Japantown in San Francisco, because my husband is Japanese and we wanted a hotel wedding. Everything from the ambiance, service, and food to the professionalism was outstanding.

Hotel Kabuki has a contract with Chef Bala, owner of The Cake Maker in San Francisco for wedding cakes. I hadn't heard of him before, but then found out he was written up in The Knot wedding magazine. Needless to say, the cake was beyond our expectations.

Our ceremony and reception were both at the hotel, which was sort of a destination wedding since my husband lives in Sacramento, and I lived in Chicago. We had out-of-town guests who also stayed at the hotel. Everything was handled seamlessly and professionally, and last minute details that I forgot about were fixed.

Rick Bacon, catering manager, has been doing weddings for 20 years, and his expertise was evident and appreciated.

This is also a beautiful and serene hotel for just a stay in San Francisco; we will definitely visit again!
We chose this Japanese-inspired hotel in Japantown in San Francisco, because my husband is Japanese and we wanted a hotel Read more...
We chose this Japanese-inspired hotel in Japantown in San Francisco, because my husband is Japanese and we wanted a hotel wedding. Everything from the ambiance, service, and food to the professionalism was outstanding.

Hotel Kabuki has a contract with Chef Bala, owner of The Cake Maker in San Francisco for wedding cakes. I hadn't heard of him before, but then found out he was written up in The Knot wedding magazine. Needless to say, the cake was beyond our expectations.

Our ceremony and reception were both at the hotel, which was sort of a destination wedding since my husband lives in Sacramento, and I lived in Chicago. We had out-of-town guests who also stayed at the hotel. Everything was handled seamlessly and professionally, and last minute details that I forgot about were fixed.

Rick Bacon, catering manager, has been doing weddings for 20 years, and his expertise was evident and appreciated.

This is also a beautiful and serene hotel for just a stay in San Francisco; we will definitely visit again! Read less
Services Used: Wedding Venue

MAP

 
1625 Post Street, San Francisco, CA 94115 See On Map
Thanks for visiting the vendor listing for Hotel Kabuki
Please let this vendor know that you found them on the WeddingWire Network.
Ww logo
 
Nophoto 220