About Jeannetti's CateringAfter graduating culinary school in New York, 22 years ago, I was very fortunate to work with some of the top chefs at the Waldorf Astoria, AROC, Danielle’s in New York, Pacific East in the Hamptons and The Biltmore Hotel, Pearl Champagne Lounge (above Nikki Beach), Nemo and Pacific Time in Miami. During this period of time, I broadened my culinary skills and worked with top chefs but knew that something was missing. In 2002, I decided to bring my culinary and fine dining experience directly to the clients....defintely not a typical catering company....basically, no managers, no sales people or gimicks, no assistant chefs just Jeannetti. If you decide to call us, you will definetely reach a Jeannetti. What I came to realize is that people really receive the service and attention they deserve from a customized menu which are tailored to their culinary needs and budget which makes a world of difference. Furthermore, you will defintely have a Jeannetti at your wedding and we never book another wedding on the same date....defintely against our policy. If there are two things that you'll read about Jeannetti's is that the quality of food and service cannot be compared to others in this industry. In 2007 we made a decision to become a green company which basically means that we recycle vegetable oil to convert into bio diesel, use organic products, purchase free range chicken, exclusively use local purveyors and vendors and "mom and pop" companies to support our local economy....honestly, it's slightly a bit more but we are proud to be one of the few caterers to see the bigger picture.
We welcome you to browse our website and contact us to cater your special event. We are a full service and event planning family owned business. Our catering facility is now located at The Martini Bar at the Sunset Shops in South Miami (www.martinibarmiami.com).
Chef Frank Jeannetti
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