About Measuring Up! Baking CompanyMeasuring Up! Baking Co. was started by pastry chef, Dolores Lee. After attending the Arts Institute of Atlanta, her career began in the hospitality industry with Hyatt Hotels and Resorts spanning to Marriott International, various restaurants and private clubs across the country.
We use only the finest ingredients in all of our products to insure superior quality and taste at a competitive price. Our catering menus are traditional yet also innovative with a twist! Our travels across the country have allowed us to offer exquisitely different culinary options including our health and wellness menus.
We offer a variety of desserts ranging from mini french pastries to our wonderful chocolate mousse torte. We offer celebration cakes for any occasion including wedding, birthday, anniversary, specialty and sculpted cakes.
We are committed to great customer service; striving to measure up and go beyond the visions of our clients'.
We offer a variety of services to our community including instructional classes, sponsorships and fundraisers. It is our attention to detail (and the fact that it taste phenomenal helps!) that we believe will keep our consumers enjoying our products for years to come. Our mission is to reach beyond where we are - sharing in life's special moments, becoming one of the preferred baking and catering companies in our industry.
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