out of 5.0
I have visited Rolling Hills Bakery, eaten their bread & sorta bagels (delicious bagel-like things, some with cheese baked in), and they catered my wedding this summer. Molly, the owner, baked me a beautiful 4-layer cake (the inside of the cake had a vanilla, chocolate, cherry, and pistachio layer) with butter cream frosting and 3 tiers, and catered a brunch for 70 people. All of the food I have had from the bakery is great and they are also a great catering option. As a caterer, they can provide everything you need for setup and serving, including their own servers. Molly is a pleasure to work with--she is very warm and talented and gets really excited about creating special foods. My favorite foods at the brunch were her quiche (both veggie & non-veggie) & the pumpkin chocolate chip mini muffins.
Services Used: Wedding Cake, Catering
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