About Sugar Coated Desserts and Cakes*Specializing in Desserts, Wedding Cakes and Specialty Cakes for Fine Dinning Establishments and Individual Sales.
*Also creating whole and individual desserts and cakes for any occasion, including weddings, birthdays and sculptured cakes.
*Currently the Pastry Chef of Marvin Restaurant, Washington, DC and Nage Restaurant, Washington, DC.
*Previous position as Pastry Chef, Sedona Restaurant, Bethany Beach, DE. and Restaurant Nage, Rehoboth Beach, De. and winner of Best in Delaware for Desserts, 2006.
**Due to many outdoor weddings in the area we also specialize in a "fake cake". This is a regular tiered cake that has one real tier for the bride and groom to cut during the ceremony. These cake hold up better in summer heat. We can then serve a variety of things in place of the cake: cupcakes, sheet cake or a variety of desserts.
**Also work with special needs baking.
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