About Superb CuisinesSuperb Cuisines is a full service catering and event planning company offering a wide range of services from complete event planning and execution to private, corporate, and production catering services. Our team not only creates custom menus to meet each client’s taste and requirements – we provide services that extend far beyond the kitchen.
Our creative staff works passionately to ensure that the experience of an unforgettable event goes beyond our innovative menus – providing you with guidance throughout the myriad of decisions faced in planning and producing an event. Our entire staff is meticulous about every detail involving menus, location, presentation, ambiance, theme and decoration. Whatever kind of event is proposed, our team will pull it off in style.
We work with you every step of the way, from arranging the perfect location, to creating the appropriate theme, ambiance, and menu – adding just the right touches from start to finish. We understand the importance of embracing vision of our client’s special day. It is our goal to deliver amazing food – presented with beauty and elegance.
Our passion for food and commitment to excellence, paired with personalized, friendly and professional service will make your event memorable and Superb!
Our founder and CEO, Keula Binelly originally opened her first restaurant in 2002. A native of Brazil, she credits her success to her eye for design, creativity, love for food, hard work, and passion for people and life. She has successfully operated businesses in the fashion and beauty industries, but food is her passion and founding Superb Cuisines was her dream come true.
“I’ve been cooking since I was 10 years old. I learned from my Mother, and before long I was making most of our family meals”, said Keula. She has a Bachelors of Administration in Business, from the FMU (Faculdades Metropolitans Unidas) in Sao Paulo, SP, Brazil. Her entrepreneurial spirit and love of cooking brought her to the U.S., where she worked for many of the region’s best caterers. She founded Superb Cuisines in 2006. “I wanted to create a company with a heart – where excellence in food, presentation, and service all came together – where every customer was our #1 priority – where every event was Superb!” she said.
In the beginning, she did just about everything herself – booking events, event planning, menu selection and preparation, table setup – everything. “What’s the term – chief cook and bottle washer?” Keula said, “that was me!”. Four short years later – things sure have changed. “We do events for the Washington Wizards, U.S. Capitol, Department of Homeland Security (DHS), Organization of American States (OAS), many of Washington DC’s largest corporations, and of course every wedding we do today is our highest profile customer!” said Keula. When asked where Superb Cuisines get most of their new customers, she said “that’s easy – referrals and word of mouth – just look at our list of testimonials”.
Keula has assembled a talented Executive Staff that shares her passion for great food, presentation, and customer service. “We have an amazing team” she said. “and we just keep getting better and better!”.
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