About The Gourmet CowboyExecutive chef and Gourmet Cowboy owner, Tom McNeill is a master epicurean with the character of an Old West wrangler. His approach to catering special events is more than delicious food befitting of the Vail Valley. With Tom as your Chef, you get a man with integrity, respect, an honest opinion and a strong work ethic.
A Culinary Institute of America, Hyde Park, New York graduate, Chef Tom has a background of culinary excellence. Prior to opening his catering company in Vail, Colorado, Chef Tom crafted his fine dining and event skills at the Sheraton New Orleans Hotel, the Hyatt Regency Pittsburg and the Westin (currently the Cascade Resort & Spa) in Vail .
From casual to sophisticated, The Gourmet Cowboy has a menu and staff to fit your occasion. Weddings, corporate gatherings, outdoor events and in-home private dining, choose from a variety of popular bill of fares, or customize your own menu. And our staff has a longtime reputation for being friendly and courteous, just like Chef Tom.
Review our wedding gallery, menus, services and venue suggestions, or contact us to discuss your catering event needs 1.970.748.6898.
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