About Timothy S. Hopkins CateringWelcome
We are excited to plan a truly wonderful and stylish affair - just for you. We customize each of our MENUS to reflect the personal taste and budget of our clients. We will prepare your food with expertise and care at our KITCHEN and will serve it at your home, company or special VENUE. We are especially excited to announce our new association with Bass Rocks Golf Club in Gloucester, MA where we are now the exclusive caterer.
Tim and Paul, partners at Tim Hopkins Catering, have more than 25 years of experience each in the culinarly world. Not only will we prepare your food to perfection, we can orchestrate the entire event from start to finish.
We have handled everything from intimate family dinners to extravagant corporate galas to weddings of 250 guests. Our seasoned team of sous-chefs, servers and bartenders attend to each event with a consistently refined touch.
We are personally involved in every aspect of your event. We meet with you to discuss your thoughts and answer questions. We hand-select the freshest, seasonal ingredients. We oversee menu tastings. On the day of your event, we're there to orchestrate every last detail. We give 110 percent. This is how we run our company.
Our philosophy about food is simple: local is better. Whenever possible, we insist on local, hand-picked produce and seafood caught from nearby shores. We believe in supporting the many small and wonderful farms in our backyard rather than purchasing fruits and vegetables from afar. Buying locally is good for the environment, and it helps protect the agricultural way of life in Essex County and Massachusetts as a whole.
We hope we can be of service to you!
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