About ToniYou're unique. And, your cake should be, too. That's the way you want it, and that's the way we do it. A lot of our customers have very specific ideas for their cakes, while others have a general idea. Call or email for a free consultation.
Toni will work with you to create your cake, a centerpiece for the reception, that using the finest European ingredients and techniques, tastes a delicious as it looks
A European style patisserie in downtown Hinsdale, Toni opened in 1994 after owner Toni Marie Cox, a pastry chef who perfected her craft as executive pastry chef at Chicago's Mayfair Regent Hotel and Ciel Bleu, returned from a three-year tour of bakery duty in France.
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