About Two Cooks CateringTwo Cooks Catering, Global Cuisine with a Conscience.
Two Cooks Catering’s exclusive use of local farmers’ market produce, fresh meats, and local seafood brings out the best of the Central Coast’s exceptional foods with a distinctive global touch. Our core philosophy to maintain a high level of quality in everything we do is showcased in the seasonal dishes we create. From small intimate dinners for a few people on up to large events with hundreds of guests, Two Cooks Catering can handle all types of events big and small.
- Individual Custom Menus
- Custom Service Style (i.e. passed hors d’ oeuvres, buffet set up, or full sit down service)
- On-Call Front-of-House Service Staff Available
We are a proud supporter of the Central Coast Grown Program . Two Cooks Catering is coming up on our seventh anniversary and is owned by husband-and-wife team, Heather & Russell Thomas.
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