White Sugar Dessert Bar
Posted on April 29th, 2009 by Margaret. Filed under Color Palettes, Wedding Cakes, Wedding Inspiration.
Event Design and Description by Lollipop Events and Designs, Photography by Cary Pennington
Sinfully delicious and temptingly tantalizing, this White Sugar Dessert bar entices the palate with heirloom ceramic pieces topped with an array of confections. Jawbreakers, cupcakes and pile of sugar-dusted donuts topped with butterflies made for delectable drama, while meringues, nonpareils and mini-marshmallows were delicate and dainty. Vintage lace served as the textural base, while individual tags with ribbon tied everything together. The all white, candy-couture was nestled under a birch branch canopy for utterly sweet shelter!
11 Responses to “White Sugar Dessert Bar”
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Translations:
April 30th, 2009 at 8:48 am
You have no idea how timely this post is for me! My wedding is in July and we are having a dessert table only with foods in our colors of red and white. I will definitely be yanking some of these yummy ideas!
PS If you run across any red desserts a post on them would probably give me a heart attack- in a good way:)
April 30th, 2009 at 9:50 am
So yummy-looking! My tummy is growling over these lovelies. I absolutely LOVE the ribbon dessert tags!
April 30th, 2009 at 8:06 pm
these look GREAT… so fresh! love it.
May 1st, 2009 at 4:45 pm
These look sooooo good. Making me hungry! The tags are a nice touch.
February 2nd, 2010 at 9:37 pm
Aw, this was a really quality post. In theory I’d like to write like this too – taking time and real effort to make a good article… but what can I say… I procrastinate alot and never seem to get something done.
June 2nd, 2010 at 2:38 pm
Great variety of textures and different range of whites. Nice post!
December 30th, 2010 at 8:34 pm
Hi there
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February 7th, 2011 at 10:28 am
Well done! Took pleasure in checking out your article because of its excellent ideas and extraordinary thoughts.
March 2nd, 2011 at 6:01 am
I truly appreciate this post.Thanks Again. Really Great.
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March 20th, 2012 at 12:12 am
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