Serve it up in style
Posted on July 6th, 2009 by Ashley. Filed under Reception.
Add a little pizazz to those passed hors d’oeurves at your reception by meeting with your caterer and creating an eye pleasing presentation. Below, some delicious eye candy to get your creative juices flowing, bon appetit!
Sliders with tomato powder stenciled monogram
Caviar shooters
Caviar topped with tiny blinis on top of laser engraved wooden spoons
Cured salmon, "shots" of peas with yogurt sorbet, and smoked fish cakes displayed on glass pedestals
Mango shrimp lollipops
Petite pizzas in custom packaging
Chilled soup trio, served in demitasse cups with garnishes such as mini croutons and microgreens
Short rib with mashed potatoes
5 Responses to “Serve it up in style”
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July 6th, 2009 at 7:36 pm
Such cute food displays!
July 7th, 2009 at 10:50 am
Those are great ideas for the hors d’oeurves. But I think it would really depend on your budget for how creative you can get with the food. My friend is getting married next year, and she still needs to figure out their budget but I will definatly show her this blog. She can get some ideas going and see how much it would actually cost. Another thing that I am excited about for her wedding is when we (bridesmaids) help her find some great Chicago Wedding Bands to play at the reception. It will be a fun little party for the girls, and guys too if they’d like to join! =)
July 7th, 2009 at 11:20 am
All of these are completely and utterly gorgeous!
Is it dinner time yet?
July 9th, 2009 at 11:50 am
Mniamiii
gorgeous ! i’m hungry now !!
July 9th, 2009 at 8:00 pm
Loving the short rib in the glass goblet! awesome!