Fall Harvest Party at Bear Flag Organic Farm
Posted by Kate. Filed under Real Weddings

We’re sort of in awe that it is already Thanksgiving this Thursday (and a new engagement season is upon us)!  What better way to start off the week than with Allison and Peter’s fall harvest party at one of our favorite venues: Bear Flag Farm?!  A special thanks to Shelly Kroeger for capturing these delicious photographs! Allison and Peter met in Miami, while Allison was finishing up her third year of medical school.  The pair shares a love for the outdoors and fabulous food. Their vision was to create a food-centric celebration using as much from the farm’s fields and orchards as possible.Shades of lavender, peach, apricot, tangerine, amethyst, grey, and lilac came together to create the central color palette of the day.
The reception décor was made from greenery, fruits, and flowers straight from the field!  A vibrant, abundant harvest filled the tabletops. 

Oh, but there is lots more… see the full feature by {clicking here}!

Photographs by Shelly Kroeger

Venue: Bear Flag Farm

Event Design by Tina Reikes of Bear Flag Farm

Florals by the  Bear Flag Farm Team

Bride’s Hair & Makeup by Sarah Hyde

Catering by Living Room Events

Cake by Freeport Bakery

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  • Jessica Gray Destin Wedding Photographer

    Adore the Colors!! I love it when brides mix purple with bright fall colors instead of darker ones.

  • Judy

    Everything looks really good! I am in love with the color scheme…Wonderful job!

  • Nicki @ GMP

    Love the lavender down the isle, gorgeous!

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  • new zealand wedding packages

    All is well and it’s really elegant.

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  • Wedding Catering Brisbane

    I hear that Turkey Vulture meat is a lot like “Tom” Turkeys, and I would like to have a more interesting thanksgiving feast this year and entertain my guests better..