DIY Wednesday: Meringue Favors
Posted by Kate. Filed under DIY Wednesday, Do It Yourself

By: Mary Swenson

Meringues are not only pretty, but they are a cinch to make – making them a perfect wedding-day favor! These super-sweet treats are crispy on the outside, soft on the inside, and simply irresistible when set out on a table.

Egg whites and sugar are the only ingredients you’ll need to make meringues, and you can even add a few drops of food coloring to customize the color. Make them large, medium, or small (like we did) – whatever the size, these airy clouds of goodness will look beautiful! Click here for a simple recipe for traditional French meringues.

Once your meringues have cooled, you can store them in an airtight container and they will last for about a week.Setting up your meringue station is simple: we used a lidded glass container, a pair of mini-tongs, and glassine bags. The glass container is the perfect vessel for these treats – stack them gently inside, top with a lid, and voilá! You’ve got an eye-catching, bakery-worthy display. Guest can use the tongs to pick out the meringues from the jar and pop them into the bags. Easy, beautiful, and delicious!

Photos and Project Styling by Mary Swenson

P.S. on the note of favors… check out these two fun and stylish projects…

Floral-Print Satchels of Yummy Gummies

{Photo by Chelsea Fuss}

Trendy Neon Polka Dot Wrap

{Photo by Chelsea Fuss}

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