Posts Tagged ‘fall weddings’

Sep
10
Logan + Percy: Rustic Glam Fall Texas Ranch Wedding by Philip Thomas Photography
Posted by Sarah Title. Filed under Real Weddings

Photo: Philip Thomas Photography; Venue: Paniolo Ranch; Bride’s Gown: Allure Bridals; Hair and Makeup: Madame Make-Up & Hair; Floral Design: Statue of Design; Reception Music: Digital Music Productions; Catering: Heavenly Gourmet; Cake: Cakes by Cathy Young; Officiant: Ron Corzine

Logan and Percy were married at Paniolo Ranch in Boerne, Texas on November 9. The bride looked gorgeous in her fit ‘n flare sweetheart lace gown, topped off with an intricate updo and a birdcage veil. She carried a bouquet of lavender roses, green hydrangea, and calla lilies, paired with fiddlehead fern curls. Her ‘maids donned short deep purple dresses, a perfect fit for Fall. The groom and his groomsmen looked dapper in matching gray suits. Framed photos of the couple and family members, along with ceremony programs, were displayed on a wooden table near the ceremony location. Logan and Percy were married outside at dusk under a giant tree with gorgeous hanging lights giving off a very romantic aesthetic. “The weather was perfect,” Logan gushed. “It was nice and cool with the smallest breeze. Absolutely perfect weather for a wedding. I could hear the strings playing, I was so anxious to get down that aisle!” Afterwards, guests dined at round tables with deep purple accents, and sat in chivari chairs. Each table featured a centerpiece filled with green and purple blossoms and curly branches. Guests danced and socialized on the outdoor patio, which was all lit up with string lights. The five-tiered cake was a green hue and was adorned with cascading purple flowers. The happy couple was sent off into married life with sparklers from their guests. Logan’s wish for engaged couples? “RELAX! Its your special day, don’t stress. Get things done early enough rather than last minute,” she said. See the full board here.

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Aug
20
Vy + David: An Elegant Favorite Things-Inspired Fall Caifornia Golf Club Wedding By Dear Darling Photography
Posted by Sarah Title. Filed under Real Weddings

Photo: Dear Darling PhotographyVenue: Oak Creek Golf ClubDress Designer: Casablanca from Mary Me BridalHair and Makeup Artist: Kelly Tran ArtistryGroom and Groomsmen Attire: Friar TuxBridesmaid Dresses: David’s BridalFloral Designer: The Plant LadyOfficiant: Sasha Kuczynski; Ceremony Musician: Bob Huppert; Stationery: Andrea Peterson; Caterer: Brodard ChateauCake: Sakura Paper Co.

Vy and David were married at Oak Creek Golf Club in Irvine, Calif. on November 2. ”We became friends over a mutual love of coffee, movies, music, and Disney, and realized that we also made great traveling companions,” Vy said. “After several trips throughout Asia, we became inseparable.” The bride wore a strapless lace a-line wedding gown, accessorized with her hair sideswept in loose curls, while the groom wore a light gray three-piece suit, accessorized with a solid tie. Bridesmaids wore chiffon navy blue dresses with hi-lo hemlines and carried bouquets of roses, freesiaas, and seeded eucalyptus wrapped in satin. ”Our wedding inspiration was our theme of ‘favorite things,’” she said. “We wanted to incorporate the different aspects of our relationship that we enjoyed and wanted to share and highlight them with our family and friends.” Notice the Lego 3-D superhero figurine on this groomsmen’s lapel? Each one also wore revovler and holster socks. ”We got married on a warm November day,” Vy said. “Much warmer for a fall day than we had anticipated! Some even traveled as far as Vietnam and the Philippines to be a part of our special day.” The ceremony arch was drapped with fabric and pinned with pom poms, aisles were lined with craft beer bottles, and folding chairs included a crossword puzzle. ”Our fan programs featured a ‘Do you know the couple?’ crossword puzzle for guests to spend time playing before the ceremony started,” she said. After the outdoor nuptials, cocktail hour began with signature mojito drinks. Guests found their seats at the reception via “Admit One” tickets. ”I wanted to keep things simple,” Vy said. Table names were movie posters, and at each place setting, there was coffee favor bags. ”Neither of us are fans of cake, so we opted for a desser bar featuring our favorite sweets,” she said. Desserts included cheesecake, cupcakes, lemon tartlets, and macarons. See the full board here.

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Jul
31
Elizabeth + Timmy: A DIY Turquoise, Red, And Yellow Fall Alabama Plantation Wedding By Freshly Bold Photography
Posted by Sarah Title. Filed under Real Weddings

Photos: Freshly Bold PhotographyVideo: Josiah HolmesVenue: Historic Malbis PlantationEvent Planner: Chelsea Crawford; Dress Designer: David’s BridalHair Stylist: Tiffany Burks; Makeup Artist: Danene Bottiaux; Groom’s Attire: Men’s WearhouseFloral Designer: Belle Bouquet FloristRentals: Blue RentsOfficiant: Trent Massey; Ceremony Musicians: Kevin Smith & Luke Tyson; DJ: Boogie Nights DJCake: Cakes by Judi

Elizabeth and Timmy were married at Historic Malbis Plantation in Daphne, Ala. on November 30. ”As a wedding photographer for the past three years, I wanted something unique and different, something I had never seen before in person,” Elizabeth said. “I had a little help from Pinterest and Etsy, and it took many hours slaving over DIY projects and many sleepless nights getting it all done, but I could have not asked for a better wedding once I saw everything together.” The bride wore a ruffled one-shoulder satin a-line wedding gown, accessorized with a sideswept braided updo and chunky, chandelier earrings, while the groom wore a dark gray vest and pants, accessorized with solid ties and Converse tennis shoes. She carried a bouquet of Before the ceremony, the couple exchanged love letters and gifts. Elizabeth wrote on a brown paper bag, “Timmy, I have loved you for 824 days but today will be the best day ever. Love, your fiance.” ”The weather was perfect,” she said. “I was so nervous it would be way too cold or rainy, and it was 69-70 degrees and sunny.” Fun fact: It took place during the Iron Bowl. “We walked back up the aisle to the Alabama fight song, since Timmy and the groomsmen are huge football fans,” Elizabeth said. Guests were encouraged to update their statuses, tweets, or Instagram photos with the hashtag #goldmanwedding. The signature cocktail? Mountain dew! ”I knew that a wide array of florals would make a gorgeous setup surrounded by mason jars and bottles of different sizes and candles galore,” she said. “It was truly beautiful! I incorporated a ton of cameras I found either on Ebay or local antique stores to showcase my love for photography.” The newlyweds performed their first dance to John Legend’s “All of Me,” and then sat down at a sweetheart table with a fabric streamers backdrop and crystal chandelier from above. The three-tiered buttercream frosted cake was topped with a bunting banner with hearts and in addition, there was groom’s cake featuring Big ‘Al. See the full board here.

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Jul
29
Danielle + Justin: An Evening City-esque Fall Florida Resort Wedding By Minerva Photography
Posted by Sarah Title. Filed under Real Weddings

Photos: Minerva PhotographyCeremony Venue: Turnberry Isle ResortReception Venue: Aventura Lakes Clubhouse

Danielle and Justin were married in on the rooftop of Turnberry Isle Resort followed by a reception at Aventura Lakes Clubhouse in Miami, Fla. on November 7. The bride wore not one but two outfits — a strapless satin drop-waisted wedding gown with a beaded bodice, accessorized with a floor-length veil, and a long lace maxi dress with an illusion hemline, while the groom wore a black suit, accessorized with a solid tie. Bridesmaids wore short mix ‘n’ matched dresses and carried bouquets of paper origami flowers. How do-it-yourself is that? The evening ceremony’s aisle was lined with floating candle vases, sheer ribbons across the backs of folding chairs, and a chuppah, which was held by close family and friends. Following the exchanging of vows and rings (and most importantly, the signing of the ketub, a Jewish marriage license, guests were escorted to the ballroom. Tables were decorated with white linens, tall floral centerpieces atop mirrors, and challah, elaborately braided bread that is used to bless the dinner. Dancing continued throughout the night, but it wasn’t complete without a hora. The newlyweds were hoisted up high above the crowd onto chairs to the infectious sounds of the “Hava Nagila.” If that wasn’t enough entertainment, there was also the cutting of the five-tiered square fondant cake featuring a crystal chandelier topper. As if they needed more sweets, mini dessert shot glasses were passed out as late night snacks too. See the full board here.

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