Posts Tagged ‘Nelly – Photographer’

Editor’s Weekly Wrap-up: 8 Things to Give Your Guests at Your Ceremony, Groom Fashion, Winter Bouquets, 10 Fabulous Fall Wedding Color Palettes, Birdcage Veils
Posted by Sarah Title. Filed under Weekly Wrap-Up

It’s that time of the week again! Check out our round-up of stories that were featured on ProjectWedding this week. This week it’s all about fashion, flowers, and colors. From outfit inspiration for grooms to winter bouquets, we’ve got it covered. Don’t forget to share your favorite ideas!

8 Things to Give Your Guests at Your Ceremony– Programs, refreshments, and cozy accessories! Get inspired with cute ideas for your guests while they watch you tie the knot.


Photo by Nelly- Photographer

Groom Fashion– There are endless options for groom attire, let us help you decide on the perfect outfit!

catalina jean

Photo by Catalina Jean

Winter Bouquets– Deep hues paired with classic whites and ample greenery make for the perfect winter bouquet.


Photo by iZO Photography 

10 Fabulous Fall Wedding Color Palettes– Having a fall wedding? Consider one of these color palettes!


Photo courtesy of Alisa Lewis Event Design and Details

Birdcage Veils– Looking for a unique twist on the traditional cathedral length veil? Check out our array of options.

jillian mitchell

Photo by Jillian Mitchell Photography


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Antonieta + Shawn: A Vibrant Travel-Themed Fall Rhode Island Farm Wedding By Nelly – Photographer
Posted by Sarah Title. Filed under Real Weddings

Photos: Nelly – PhotographerVenue: Mount Hope FarmHair and Makeup Artist: Studio 101Dress Designer: Lindee Daniel from Andria Bird BrideGroom’s Attire: Calvin Klein from Anthony’s House of FormalsShoes: Badgley MischkaBridesmaid Dresses: Alfred Angelo from Bedazzled Bridal & FormalCeremony Musicians: French Roast; Caterer: More Than a MealDJ: DJ ValentinaFavors: Aquidneck HoneyCake: Sin

Antonieta and Shawn were married at Mount Hope Farm in Bristol, Rhode Island on October 19. “”We wanted our wedding to reflect us as a couple with some urban influences, some country influences, some southern influences, some international influences and some New England influences,” Antonieta said. “We both have roots in North Carolina, I grew up in Ecuador and we have both traveled extensively.” The bride wore a sweetheart chiffon wedding gown with a ruffled skirt, accessorized with a jeweled sash, while the groom wore a three-piece black suit, accessorized with a bow tie. “My dress was by Lindee Daniel, who is a designer from Los Angeles, that works with natural materials that are sustainably produced and responsibly sourced,” she said. “She gives back part of her profits to youth-at-risk in her area.” Bridesmaids wore long brown halter chiffon dresses and carried bouquets of calla lilies, roses, and berries. Guests were greeted with a basket of shawls to keep warm during the outdoor ceremony. The couple wed before 100 with a hand fast. “It feels very rewarding to make the event your own,” Antonieta said. “Even though it is a lot of work to plan out details, I can´t imagine have done it any other way.” The signature drink? Hot apple cider, of course! Escort cards were shaped like luggage tags and directed them to tables named after cities. Reception tables inside the barn were decorated with red, orange, and yellow napkins, lanterns atop wood slices, and “hot” honey favor jars at each place setting. “Since nearly every guest came in from out of town, we wanted to extend the festivities and have plenty of opportunities to spend time with friends and family,” she said. “We had a relaxed after party at The Dorrance, in downtown Providence, and we went apple picking the next day. We then left for our honeymoon in Bora Bora.” See the full board here.

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