Meg1884

WEDDING DATE:

Oct 10, 2009

Meg1884

Our Menu

Hors d' Oeuvres Selection for Cocktail Hour

Scallops wrapped in Bacon

Stuffed Mushrooms with Crab Meat    

Mini Crab Cakes with Lime Tartar Sauce  

Franks in the Blanket with Curry Dijon Dip

Bruschetta

Chicken Quesadillas 

Artichoke Bottoms with Feta and Sun Dried Tomatoes  

Brie en Croute with Raspberry Dip

Champagne Toast For All

Appetizer

Penne Pasta in an Alfredo Cream Sauce sautéed with Bacon and Shallots 

 

Salad

Caesar Salad

 

Entree Choices

Sliced New York Sirloin Strip - served in a mushroom and wine sauce

Salmon Teriyaki - pecan encrusted with sesame teriyaki glaze

Chicken Oscar - batter dipped boneless breast of chicken topped with jumbo lump crab and Bearnaise sauce

Vegetarian Entree

Children's Entree - Chicken fingers with french fries

 

Entree Sides

Twice Baked Stuffed Potato 

Fresh String Beans Almandine

 

Dessert

Wedding cake

Heath Bar Crunch Ice Cream with Caramel or Chocolate Sauce

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