- Last updated on April 4, 2011 at 12:19 pm
- 5 comments
My one concern is: can one cook safely over Sterno cans? (Apparently yes according to Sterno's own documentation.) And oh, I guess I need to get clearance from my venue too.
And having different flavors of marshmallows could make it even more seriously awesome. I'd love to write suggested recipes that guests could try on a menu on the side (e.g. Dark Chocolate Raspberry – chocolate graham cracker with raspberry marshmallow and dark chocolate: Vanilla Nut – honey graham cracker with vanilla marshmallow and chopped toasted pecans: and of course Traditional S’mores - honey graham cracker with milk chocolate and vanilla marshmallows)