GoingtobeGoff

WEDDING DATE:

May 14, 2009

GoingtobeGoff

Reception Food and Wine

Hors d' oeuvres

  • Beef rolls with soy dipping sauce
  • Chicken roulades stuffed with rock shrimp, tillamook white cheddar and sun dried tomato ving.
  • Spicy shrimp dumplings
  • Five spice and honey pork skewers

Salads

  • Angel hair pasta with basil pesto and oven dried tomatoes
  • Baby field greens with herb vinaigrette

Sides

  • Grilled vegetables
  • Autunm harvest rice pilaf

Entreés

  • Center cut sirloin with wild mushrooms, onions and maytag bleu cheese.  Served with fat tire demi glace
  • Sicilian style chicken roulades stuffed with prosciutto ham, provolone cheese, topped with sauteed artichoke hearts and mushrooms with marsala sauce

Beverages

  • Lemonade
  • Iced tea
  • Water
  • Coffee
  • Wine

        Wine selection

        -Yellowtail Shiraz (7 bottles)
        -Chateau St. Michelle merlot (7 bottles)
        -Covey Run sauvignon blanc (7 bottles)
        -Covey Run chardonney (7 bottles)

Our caterer set up his tables with these flower arrangements:

Reception Food and Wine photo 1Reception Food and Wine photo 2

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