Amazing chili!

Seriously...this is one of the best I've had!  Usually turkey chili's can be bland  but this one is fantastic!  My mom made it when we visited during Christmas and I stole the recipe from her.  I've made it at home and it was just as good...and I use the 99% fat free turkey, not the breast/thigh turkey that the recipe calls for.  It's a bit time consuming so definitely not a work night meal, but on a weekend, so yummy!  And if you don't half the recipe like I do, it makes a TON so you can portion it out and freeze it for week night meals!  Hint: the dried pasilla peppers are usually found on the ethnic foods aisle, labeled Asian/Hispanic aisle in my store.  Enjoy!


http://www.foodnetwork.com/recipes/guy-fieri/ryders-turkey-chili-recipe/index.html

Posted on January 17, 2011 at 6:57 am
beatie
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10/11/2008
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(4) Comments

danidabi
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06/20/2009
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danidabi

it sounds pretty spicey, is it?

Posted on January 17, 2011 at 8:15 am
beatie
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beatie

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Not really...it has a nice heat but not spicy at all.  You can leave out the jalapeno if you want...and the pasillas aren't really spicy.  They just add a nice smokey warmth...

Posted on January 17, 2011 at 9:56 am
SavannahBride
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03/06/2010
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Thanks for the recipe. I think I'll have to try this. DH has NEVER had chili so I need a really good one to make so he'll love it. :)

Posted on January 17, 2011 at 10:00 am
carolinawedding
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03/19/2011
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Man I wish I had looked at this the other night! I was so in the mood.


Thanks for sharing! We're still on the hunt for a good recipe we can do ourselves since FI's not a fan of the beans in chili thing.

Posted on January 20, 2011 at 12:19 am

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