Favorite chicken recipe?

I am looking to expand my chicken recipes-I am sick of all of them!


What are your favorites to make and eat??

Posted on January 9, 2012 at 6:16 am
missjess485
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02/19/2012
missjess485

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(5) Comments

misssydneyj
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04/02/2012
misssydneyj

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Google "Honey Lime Wings"..I'm at work so I can't look it up right now. Basically, you fry some chicken wings, then put them in a honey sauce. I think the sauce is honey, lime juice, lime zest, pepper, and salt. The recipe doesn't say to season the chicken before you fry it, but I always mix the flour with Lawry's salt, pepper, and garlic powder. FH LOVES this dish! He is always asking for it lol..he also licks the plate clean because the sauce is so good lol.

Posted on January 9, 2012 at 6:21 am
milkgal
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09/20/2010
milkgal

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One of our favorties is "Frenches Chichen" Its pretty easy to make and taste great! 


You can find it here: 


http://www.frenchs.com/recipe/frenchs-crunchy-onion-chicken-RE1309 

Posted on January 9, 2012 at 6:30 am
LaraD2mRdr
4
11/05/2011
LaraD2mRdr

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LaraD2mRdr

Sautéed Chicken Thighs with Lemon and Capers


 


Ingredients
    1 spray(s) cooking spray   
    1/4 cup(s) all-purpose flour   
    1/4 tsp black pepper   
    1 1/4 pound(s) uncooked boneless, skinless chicken thigh(s), about 8 thighs   
    1 cup(s) canned chicken broth   
    2 Tbsp fresh lemon juice   
    1 1/2 Tbsp capers   
      3 cup(s) uncooked string beans, steamed or roasted


 


    Coat a 12-inch nonstick skillet with cooking spray; set over medium-high heat.

    In a small bowl, combine flour with pepper; sprinkle over chicken. Brown chicken in a single layer in prepared skillet until golden on bottom, about 6 minutes; flip and brown on second side, about 4 minutes more. Remove chicken from skillet; set aside. (If necessary, brown chicken in two batches.)

    Pour broth into skillet and scrape up any browned bits with a wooden spoon. Return chicken to skillet, cover and reduce heat to low; simmer until heated through, about 3 minutes. Stir in lemon juice and capers; heat for 30 seconds. Yields 2 chicken thighs, 3/4 cup string beans and about 1 1/2 tablespoons sauce per serving.

Posted on January 10, 2012 at 6:53 am
missjess485
4
02/19/2012
missjess485

missjess485

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ooohhh, I plan on trying ALL of these!! Thanks, girls!

Posted on January 15, 2012 at 1:25 pm
miss_yhett
5
01/28/2012
miss_yhett

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love to make white spaghetti and a turbo chicken..yummy.

Posted on March 16, 2012 at 6:26 pm

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