Favorite Fall Recipes

There are so many great recipes that are perfect for fall!  Let's all share some of our favorite fall recipes!

Posted on September 27, 2012 at 8:01 am
LauraSweet
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LauraSweet
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LauraSweet

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I love this Pumpkin Soup Recipe, although I make a few modifications.  I don't make the cinnamon croutons, I add a touch of cayenne pepper, and I usually use a lower fat substitution for the heavy cream so that I can enjoy a big bowl without feeling guilty.


I love this Pumpkin photo 3407985-1

Posted on September 27, 2012 at 8:43 am
Canooknic
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07/19/2013
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This is one of my faves :- http://www.channel4.com/4food/recipes/tv-show/cook-yourself-thin-recipes/lamb-and-butternut-squash-tagine-recipe

And it's only 371 calories per serving!!!

('Cook Yourself Thin' was a fabulous programme I watched when i lived in England, there are loads of other great recipes on this link too.)
Posted on September 27, 2012 at 2:09 pm
swissgirl
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08/07/2010
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I absolutely LOVE pumpkin soup!

Posted on September 28, 2012 at 8:49 am
swissgirl
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swissgirl

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Ok, I love the bettycrocker-website! It's full of inspiration for me, different stuff than we get over here and I could spend hours finding new recipes :-)


Here are some fall favourites:


Check out those pear and ginger muffins


Pear and Ginger Muffins


 


or these garlic romano sweet potatoe fries


Garlic Romano Sweet Potato Fries


 


YUMMYYYY!!!

Posted on October 2, 2012 at 3:35 am
ROYAL.HIGHNESS
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ROYAL.HIGHNESS

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Those muffins look great !!! I'm getting hungry lol
Posted on October 20, 2012 at 7:37 am
beccabride
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10/10/2010
beccabride

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Oh, I really want to try the pear and ginger muffins!!!  Those look yummy!


Laura - there is something called cinnamon croutons that you can make from scratch?  Never heard of that.  That soup looks really good too. 

Posted on October 27, 2012 at 9:21 am
swissgirl
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Rania, those recipes make me so hungry!!! Yummyyyy!!!

Posted on October 28, 2012 at 9:57 pm
chrissyrenaegray
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03/10/2012
chrissyrenaegray

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I'm not a big soup person usually, but when it gets cooler, I start craving it!  A few weeks ago, I made a cream of potato soup with bacon and leeks; I'd had it before at a church function, and ever since I've wanted to make it.  Here is the recipe:


Cream of Potato Soup with Leeks (this makes a TON of soup, so be prepared!)



  • 5 lbs Yukon Gold / Butter red potatoes

  • 2-3 pints chicken stock

  • 6-8 strips of bacon

  • 2 large leeks

  • 1 large yellow onion

  • 1/4 cup fresh parsley

  • 2 teaspoons dried parsley

  • 1-2 cups heavy cream

  • Salt and pepper to taste

  • Instant potato flakes (optional)



  1. Peel potatoes and cut to about 1/2-inch cubes (I just washed my potatoes and cut them without peeling because I like having the skins in the soup).

  2. Place potatoes in a large pot and cover with chicken stock, adding water as necessary to cover potatoes.  Cook until soft.

  3. While the potatoes are cooking, dice the bacon and brown.

  4. Cut the leeks into 3/8-inch pieces, discarding the upper half of the green tops.  Soak them in cold water to wash out the sand and dirt.

  5. Dice onion.

  6. After browning the bacon, reserve about 2 teaspoons of the drippings and saute the leeks and onions in the drippings until soft.

  7. When the potatoes are done, add the bacon, leeks, onions, and parsley.  Stir.

  8. Add the heavy cream, salt, and pepper to taste.

  9. If you want a thicker soup, you have two options:  you can use about 1/4 cup of the instant potato flakes, or you can do what I did--get a potato masher and mash the potatoes a little bit at the end.  When I did this, it really thickened up and I had to add a bit of water to thin it.  After that, it was the perfect thick consistency for me.

Posted on October 30, 2012 at 12:54 am
ellewinfrey
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04/19/2013
ellewinfrey

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White Chicken Chili!


I usually don't follow a recipe:


1 large diced jalapeno seeds removed


1 small can diced green chili's


1-2 packets white chicken chili mix (depending on how spicy you want it)


1 1/2 lb boneless skinless chicken


2 cans white beans


about 2-3 cups Chicken Broth (usually i just add it until it looks good)


cheese and sour cream and tortillas to put on top


Cook the chicken in a pan then add to chili pot with all the ingredients and heat on med- high until bubbling and then reduce heat and let simmer for as long as you want until is thickened.

Posted on October 30, 2012 at 7:00 am
zeuster
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11/01/2011
zeuster

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Recipe? I don't usually use one. I get out my crock pot and see whats in the cupboard or what we have left over like chicken, rice, noodles then I just create from there.


I like making chili w/ the different fall beers from blue moon.  or soups


spicy chicken tortilla soup, corn chicken chowder, vegetable soup, or a minestrone. That pumpkin soup sounds good.

Posted on November 1, 2012 at 6:04 am

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