Does anybody have a picture/sample/template of their menu cards....you can post here or direct me to your bios!
thanks! i was debating about how "detailed" to get...
here's the one i did yesterday, the food's not finalized but i just wanted to get a template done so i will be all set to print...it's offset due to a border design and ribbon running down the left side... our monogram will be at the top as well...and it's in a MUCH prettier font than this one!!
Asian Spring Rolls
Tomato and Mozzarella Salad with Grilled Portobello
Grilled Filet Mignon with Foie Gras Butter
and Truffled Mashed Yukon Gold Potatoes
Grilled Atlantic Salmon,
Lemon Chive Beurre Blanc
Chef’s selection of seasonal vegetables
Fresh-baked breads and sweet cream butter
i might do that...probably not until Feb though....when we meet with the baker! that's when we will be making a trip out to CA to meet with all the vendors and get our marriage license!
send me your email - I will attach my reception program that will have my menu information.
If you have room, I love reading a description of the all food and desserts, so guests can appriacate the food. Here are a few Sugar Plum Menu examples.