I want these now! ;)
To make 10 Oreo pops you will need: // 1 bag of Oreo double stuffed cookies // 300g White Chocolate // Cake Pop Sticks // Cake Decorations // Baking Paper // Washi Tape (optional) // Ribbon & Bows (optional)
Step 1: Twist off the tops of the Oreos.
Step 2: Melt 50g of your white chocolate and dip one of your sticks in.
Step 3: Using the chocolate as a glue, place the stick to the creamed side of the Oreo.
Step 4: Pop the other half of the Oreo back on and leave for 20 minutes while the chocolate sets and sticks it all together!
Step 5: Melt the rest of your chocolate in a tall thin glass, make sure it’s wide enough to fit the cookie in though! While you’re waiting for the chocolate to melt, cut out a piece of baking paper and pop it on a baking tray.
Step 6: Once your chocolate inside the Oreos has set and your other chocolate has melted, carefully dip your Oreo stick into the white chocolate until it’s completely covered.
Step 7: Place it on the baking paper in the tray and decorate however you like! Then continue until all the cookies are covered and pop in the freezer for 5-10 minutes.
Step 8: Now that the chocolate has hardened in the freezer, take a pair of scissors and cut off any chocolate that’s hanging over the edges.
Step 9: Pretty up your stick with a little washi tape!
Step 10: Add any bows or ribbons you like!
Step 11: You’re done!