our menu -tell me what you think
Today we went to chose our venue to chose the menue.
we combined sth out of different choices that seemed the nicest to us. now we are worried, things may not be harmonious together.
please could you tell us if the menue seems nice to you??
Confit of Brandenburg duck with creamy duck liver, cranberries and jerusalem artichockes
Müritz-char with asparagus risotto, carrot foam and sautéed morchels
rolls from the soil with pumpkin vinaigrette , yellow beets and poplar fieldcap
filet and cheek of hereford beef with parsley root, yooung beets and wild herbs
delice of peach with mascarpone
our wedding cakes after will be three small ones to chose from:
berry-dream with bisquite and chocolte basis
honest thoughts are appreciated