POLL: Favorite Slow Cooker Recipe

What is your favorite slow cooker recipe?


Post pictures if you have them :D


 

Posted on September 21, 2010 at 4:41 am
Kaytana17
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07/17/2010
Kaytana17

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(25) Comments

Octobersky
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08/14/2010
Octobersky

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So far it has been Chicken Tortellini Soup. No pics but I will be making it again in the next few weeks and I will update this.


Leftover chix from our roasted chicken, 


1 1/2 cans of chix broth


1/2 cup of water.


Garlic, Salt, pepper to taste


2 Tb spoons of Italian seasoning


2 cans of diced Fire roasted tomatoes


 1 small onion diced


1 package Whole Wheat Tortellini's (Whole Foods or Trader Joes)


Mix all ingredients except tortellini's in crockpot. Let that cook on low for 7hrs and throw in the tortellinis the last hour. I also sprinkled Organic Valley reduced fat monterey cheese over top of it for an extra added yum.


 

Posted on September 21, 2010 at 5:06 am
Heidsmu33
4
06/19/2010
Heidsmu33

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Mmmmm - that sounds good October!!   Think I might make that tomorrow!  Hope it tastes the same if I just use frozen chicken breasts!?  :)

Posted on September 21, 2010 at 8:54 am
MaineBride
5
09/04/2011
MaineBride

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Our fav is beef stew. I just google a recipe for beef stew in the slow cooker each time (I can't keep track of recipes) and we always love it!

Posted on September 21, 2010 at 8:56 am
ChancesAre
20
06/29/2013

ChancesAre

I used my slow cooker now, more than the stove.


Mine would have to be, the slow cooked BBQ chicken breasts or the Shredded beef soft tacos.

Posted on September 21, 2010 at 8:57 am
Heidsmu33
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06/19/2010
Heidsmu33

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I put a Jennie-O Turkey Ham in the crockpot last week with pineapple juice and brown sugar spread all over it!  Yum!  Tasted like Christmas!  :)

Posted on September 21, 2010 at 8:59 am
jackieg
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04/17/2009
jackieg

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Hubby makes 2 kinds of chili...one veggie and one with meat....we always make both (2 crock pots)....
Posted on September 21, 2010 at 12:10 pm
Alatiel
4
05/20/2010
Alatiel

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Don't have one yet :(    (a favorite)


Need some inspiration :)

Posted on September 21, 2010 at 3:19 pm
jamichael
4
05/16/2009
jamichael

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mmmm short ribs! i throw them in the slow cooker with chopped onions, carrots and garlic, crushed tomatoes, red wine, soy sauce and fresh thyme. total comfort food!

Posted on September 21, 2010 at 5:01 pm
Miss_Jules
4
10/08/2011
Miss_Jules

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Bump!!  I just retired my old crock pot and got a brand spankin new one!

Posted on September 29, 2010 at 2:35 pm
sillyokio
3
03/19/2011
sillyokio

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BBQ Pork.


4-5 lb pork roast


about 20 oz sprite or 7UP


You're favorite bbq sauce. I usually use a different one everytime, but sometimes we prefer Stubb's original


 


Put your roast in, pour the sprite or 7up over the top until almost covered. Cook on low heat for 8-10 hours until tender. Drain the juices, shred the pork roast, and dredge in bbq sauce. Put it all back into the crock pot for about 20-30 mins. Violia! Delicious.

Posted on September 29, 2010 at 3:42 pm
Kaytana17
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07/17/2010
Kaytana17

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*mhhmmm* sounds delicious! I've only used my slow cooker twice so far - but my second recipe was delicious..I made pulled pork sandwiches....I used a home made dry rub and then added a cup of BBQ sauce an hour before serving (after shredding).


mhhmmm sounds delicious I photo 2318058-1


mhhmmm sounds delicious I photo 2318058-2 with my home made slaw


mhhmmm sounds delicious I photo 2318058-3 with my home made potato wedges!

Posted on September 29, 2010 at 4:07 pm
SweetKatastrophe
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08/19/2011
SweetKatastrophe

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I made slow cooker mac and cheese on sunday and used this recipe


 http://www.tasteofhome.com/Recipes/Makeover-Slow-Cooked-Mac--n--Cheese?cpi=2&sort=2


we had gone apple picking in the early afternoon and I picked up locally slaughtered lol garlic roasted bacon.....cooked that up and threw it in the crock pot with the mac and cheese....soooo yummy

Posted on September 30, 2010 at 12:22 pm
GatorBride
5
05/02/2009
GatorBride

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I have 2.


The easiest dish in the world, that I make quite often, is 2-3 boneless/skinless chicken breasts, 1 jar of salsa, 1 can of black beans, 1 can of chicken broth. Set it to low when I leave for work and it's done when I get home.


 


My favorite is a ham & bean soup:


4 cans of Great Northern Beans
- 1-2 cans of water
- About 3/4 pound of thick ham (not thin deli-sliced ham), diced
- 1/2 of a red bell pepper, chopped
- 1/2 cup scallions, chopped
- 5 cloves garlic, minced or crushed
- Salt & pepper, to taste

Put all ingredients in crockpot and cook over low heat for 8 hours (4 hours on high heat). You can mash up some of the beans before putting them in the crockpot for a thicker broth (I usually put 1 or 2 cans in the blender before starting it)
Serve with cornbread

My mom made this when I was growing up. Now I always make it for football Saturdays in the fall and for winter bonfire parties.  My friends start requesting it every September :)

Posted on September 30, 2010 at 1:09 pm
Octobersky
4
08/14/2010
Octobersky

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Marcella shared her Sweet/Spicy Chicken wings over in Our Tuesday Crockpot club on Facebook. I made them today and they were AWESOME.


 


Package of chicken wings (I used the party wings about 12 wings)


Salt and pepper to taste (estimated 1/4 t of each)
1 1/2 cup favorite barbecue sauce or homemade
1/4 cup brown sugar or honey
2 teaspoons prepared mustard or spicy mustard
2 teaspoons ground cumin (optional but I like it)
2 teaspoons Worcestershire sauce
Louisiana hot sauce to taste (I use Frank's and put in about 1/4 cup)
Optional depending on your heat level:
Diced fresh Jalapeno's

Rinse chicken wings and pat dry with a paper towel. Cut off and discard wing tips, then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan.

Broil for 10 minutes on each side or until they are browned. Transfer chicken wings to crockpot.

In a bowl, combine barbecue sauce, honey, spicy mustard, cumin, Worcestershire sauce, and Louisiana sauce. Pour sauce over chicken wings. Cover and cook on LOW for 3 to 4 hours or on HIGH 2 to 2 1/2 hours.


 Marcella shared her Sweet photo 2328725-1



 

Posted on October 3, 2010 at 5:53 pm
Miss_Jules
4
10/08/2011
Miss_Jules

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Ladies - This recipe is awesome for game day!


Slow Cooker Buffalo Chicken Sandwiches



Ingredients



  • 4 skinless, boneless chicken breast halves

  • 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided

  • 1/2 (1 ounce) package dry ranch salad dressing mix

  • 2 tablespoons butter

  • 6 hoagie rolls, split lengthwise




Directions



  1. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.

  2. Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Posted on October 9, 2010 at 12:07 pm
lsjhik
5
12/12/2010
lsjhik

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Chicken Stroganoff (sounds weird--but trust me!)

Ingredients




  • 4 skinless, boneless chicken breast halves - cubed

  • 1/8 cup margarine

  • 1 (.7 ounce) package dry Italian-style salad dressing mix

  • 1 (8 ounce) package cream cheese

  • 1 (10.75 ounce) can condensed cream of chicken soup




Directions



  1. Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

  2. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Posted on October 21, 2010 at 7:15 am
nelly5
3
08/28/2010
nelly5

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I have a crockpop recipe book my sister gave me and I have made meatloaf in it, and lasagna. Both were yummy!!! I also love making pulled pork and roast.

Posted on October 21, 2010 at 7:45 am
Niecy
10
09/06/2006
Niecy

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I have 2 also


Crockpot Beef Stroganoff


2 lbs stew beef seasoned to taste


2 cans Cream of mushroom and garlic soup


1 can of golden mushroom soup


splash or 2 (1-2 tablespoons)  of Worcestershire sauce


1/2 to 3/4 cup of water


1 brick of cream cheese (sour cream can be used too I actually prefer sour cream with this recipe)


Add all ingredients (except cream cheese)  to slow cooker and mix together well ...if their isn't a little bit of liquid (if it seems thick)  add just a little bit more water


Cook on low setting for 7 hours add cream cheese right before serving


 


 


And my all time fave


Crockpot Fajitas


2 sirloin steaks


1 large jar of salsa


2 onions sliced


3 peppers sliced  I use 2 red and 1 yellow


3 packets of fajita seasoning mix (McCormick or any other brand is fine just make sure it's FAJITA seasoning and NOT taco seasoning) 


Slice steak in strips and place in crockpot


shake 1/2 of a seasoning packet over meat


mix 1 packet of seasoning with 3/4 cup of water in a measuring cup and pour over meat


empty jar of salsa into crockpot as well as the rest of the seasoning left... cook on low for 5 hours and then add onions and peppers mix well and  cook for 2 more hours


serve mixture on soft tortillas with sour cream salsa , guacamole etc


 

Posted on October 22, 2010 at 3:54 am
NicolenMoe
5
09/25/2010
NicolenMoe

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thanks ladies ill be trying some of these this week

Posted on October 24, 2010 at 2:16 am
dunky31
3
08/27/2011
dunky31

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mmmm that turkey ham sounds sooooooo good

Posted on June 20, 2011 at 6:32 am
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