POLL: Favorite Slow Cooker Recipe

What is your favorite slow cooker recipe?


Post pictures if you have them :D


 

Posted on September 21, 2010 at 4:41 am
Kaytana17
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07/17/2010
Kaytana17

Kaytana17

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(25) Comments

CaiteeCarb
3
03/24/2012
CaiteeCarb

CaiteeCarb

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CaiteeCarb

I make pot roast use the McCormick pot roast seasoning with onion, garlic, celery, red potatoes, onion, and carrots. It always turns out delicious.

Posted on June 20, 2011 at 7:27 am
ellewinfrey
4
04/19/2013
ellewinfrey

ellewinfrey

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ellewinfrey



    • 3 pounds cubed beef stew meat

    • 1/4 cup all-purpose flour

    • 1/2 teaspoon salt

    • 3 tablespoons olive oil

    • 3 tablespoons Worcestershire sauce

    • 1 pound carrots, peeled and cut into 2-inch pieces

    • 4 large potatoes, cubed

    • 1 tablespoon dried parsley

    • 1 1/2 teaspoons ground black pepper

    • 2 cups boiling water

    • 2 (1 ounce) envelopes onion soup mix

    • 3 tablespoons butter

    • 3 large onions, quartered

    • 2 tablespoons minced garlic

    • 1/2 cup burgundy wine

    • 2 (6 ounce) packages fresh button mushrooms, halved

    • 1/4 cup warm water

    • 3 tablespoons cornstarch




Directions



      1. Toss the beef, flour, and salt in a sealable bag until the beef is coated.

      2. Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.

      3. Combine the boiling water and soup mix in a small bowl; add to slow cooker.

      4. Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.

      5. Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.


            http://allrecipes.com/recipe/kyles-favorite-beef-stew/detail.aspx
        Posted on December 7, 2011 at 5:29 am
        plumcrush01
        15
        07/03/2010
        plumcrush01

        plumcrush01

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        plumcrush01

        I saw this on Pinterest & made it once...it is quite delish!!  Besides the pasta, it's really not too bad for you either :)


        Bacon Ranch Slowcooker Chicken


         


        I saw this on photo 3234158-1
        (not my pic)

         

        Adapted from My Once a Month Cooking
        Bacon Ranch Slowcooker Chicken
        4 Servings

        2 butterball turkey bacon strips, cooked and shredded
        1 tsp minced garlic
        1 package ranch dressing mix
        1 10.75 oz can condensed cream of chicken soup (98% fat free)
        1 cup fat-free sour cream
        16 oz. chicken breasts, frozen or defrosted/raw
        8 oz. pasta (I used rigatoni)

        Combine the first five ingredients. Place chicken in slowcooker sprayed with nonstick cooking spray and pour sauce over the top. Cook on high for 3.5 hours. Shred chicken with two forks. Serve over hot, cooked noodles.

         

        Posted on December 7, 2011 at 5:48 am
        littlebit07
        4
        07/14/2012
        littlebit07

        littlebit07

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        littlebit07

        This may sound weird, but...Coke Roast!


        Just put a beef (or venison) roast in the crock pot with salt, pepper, garlic powder, and a packet of Lipton Onion Soup Mix. Add a bottle of coke, and put on low for a few hours. Sounds goofy, but the acid in the coke breaks down the meat and makes it super tender:) You can also add carrots, potatoes, or whatever veggies you'd like.

        Posted on December 9, 2011 at 6:18 pm
        aklovesmc
        4
        11/19/2011
        aklovesmc

        aklovesmc

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        aklovesmc

        GatorBride- I made the ham & bean soup a few weeks back and DH LOVED it!!  Thanks for sharing!

        Posted on January 5, 2012 at 3:08 am
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