Porkchops stuffed with Cornbread stuffing

These were AMAZING - hubby thought so too! :)


http://www.foodnetwork.com/recipes/neelys/stuffed-pork-chops-recipe2/index.html


A few things I did differently 


- I only made 2 porkchops (so I have stuffing leftover)


-the chops were about 1 inch thick and I butterflied them to put the stuffing inside


-I used less salt in the brine


-Since it's winter, I didn't grill, I baked them. 350 degree - bake for 15 minutes and flip and bake for another 15. Set to broil at 500 and broil for 5 minutes on each side.


Soooo good!

Posted on January 28, 2011 at 9:39 am
missmary221
4
07/24/2009
missmary221

missmary221

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