Roasted Cauliflower!

If you haven't had roasted cauliflower, you need to, uh, make it RIGHT NOW. :) DH and I devoured all of it right out of the oven and I'm almost mad I've never had it until now. It's also low calorie and low carb!


I used this recipe off Epicurious, but I don't think you can really screw it up:


http://www.epicurious.com/recipes/food/views/Roasted-Cauliflower-238089


I took some photos:


Chopped up the florets


If you haven t photo 1622226-1


Coated them with E.V.O.O., salt, and pepper


If you haven t photo 1622226-2


Came out slightly browned (in retrospect, I would have caramelized them even longer)


If you haven t photo 1622226-3


And onto my plate and into my BELLY!


If you haven t photo 1622226-4


I think I could eat this every day.

Posted on April 6, 2010 at 3:50 pm
lingy
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(26) Comments

lingy
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lingy

lingy

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lingy

Yeah - the more you brown it, the more you get out of it. Kaytana, actually, I added pepper too, maybe I should have noted that in my OP.

Posted on May 6, 2010 at 6:21 am
danidabi
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06/20/2009
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I added pepper too and roasted it till many edges were brown. I've made this 10 times probably so far, great substitute for potatoes:)
Posted on May 6, 2010 at 8:09 am
Kaytana17
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07/17/2010
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LOL lingy - I totally threw it in my dish b/c I generally add salt and pepper to everything if it asks for one or the other :S

Posted on May 6, 2010 at 8:26 am
yelppuppy
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05/23/2009
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@HMM, it tasted exactly the same as what?  I don't think it tasted any different than what cauliflowers are supposed to taste like, but only the texture is different and the brown spots added a bit different flavor and texture.  

Posted on May 6, 2010 at 11:43 am
HolyMolyMatrimony
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08/31/2008
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I will try it again and cook it longer, I don't think it was browned enough- although I had it in there forever lol 

Posted on May 7, 2010 at 7:04 am
DreamingOfYou
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12/31/2011
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Looks yummy...I have never had it before.

Posted on May 16, 2010 at 2:23 pm
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