S'Mores Bar questions...
I've been seeing lots of cute pictures on here of people planning to have S'mores bars at their weddings. I LOVE this idea, but I'm trying to figure out the practical aspects of how to do this.
My wedding is on January 1, and the reception is indoors.
This page has a lot of pictures of different kinds of bars.
I'm trying to figure out if you would just get sterno cans and build some sort of container to hold them/keep them from tipping over...
or if I should invest in a bunch of mini Hibachi grills (Pu-Pu grills). They're kind of expensive (I'm seeing $30-ish pretty much everywhere) and I'm not sure how you would fuel them.
I guess I'm just wondering
A) If anyone has used a little hibachi grill like this, and if was effective
B) What would be the safest option for an indoor reception?
P.S. LauraSweet, I know you're looking at doing this, too! I think our minds are totally on the same wavelength... same colors and all!